These air fryer ribs are quick, tender, and doused with a delicious barbeque sauce. I love how FAST these cook. Watch the video below to see how I make it in my kitchen!
Remove the membrane from the rack of ribs and divide them into three portions.
Pat dry the ribs and sprinkle the pepper, salt, smoked paprika, garlic powder, and mustard on both sides.
Wrap each portion of ribs in tin foil and place them in the air fryer basket. Air fry for 25 minutes.
Remove the ribs from the air fryer and discard the tin foil. Brush barbecue sauce all over the meat.
Place the ribs back in the air fryer basket and air fry for a further 10 minutes.
Allow the ribs to rest for 5 minutes before serving.
Video
Notes
TO STORE: Leftover ribs can be stored in the refrigerator, covered, for up to 4 days.TO FREEZE: Once the ribs have cooled, place them in a shallow container and store them in the freezer for up to two months.TO REHEAT: Reheat the ribs in the air fryer for several minutes or in the microwave for 20-30 seconds.