Air Fryer Ribs

These air fryer ribs are quick, tender, and doused with a delicious barbeque sauce. I love how FAST these cook. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 266kcal

Author Arman Liew

Ingredients

1 rack pork ribs baby back ribs
1 teaspoon pepper
1 1/2 teaspoons salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon mustard powder
1/2 cup barbecue sauce

Instructions

Preheat the air fryer to 195C/380F.
Remove the membrane from the rack of ribs and divide them into three portions.
Pat dry the ribs and sprinkle the pepper, salt, smoked paprika, garlic powder, and mustard on both sides.
Wrap each portion of ribs in tin foil, ensuring they foil is tightly packed with no loose bits, and place them in the air fryer basket. Air fry for 25 minutes.
Remove the ribs from the air fryer and discard the tin foil. Brush barbecue sauce all over the meat.
Place the ribs back in the air fryer basket and air fry for a further 10 minutes or until they reach an internal temperature of at least 190°F (or up to 200°F).
Allow the ribs to rest for 5 minutes before serving.

Video

Notes

Tips: See my recipe tips above for perfectly cooked air fryer ribs.
Leftovers: Keep in the fridge, covered, for 4 days or the freezer for up to 2 months.

Nutrition