Air Fryer Smashed Potatoes

These air fryer smashed potatoes have a seriously satisfying crunch! The potatoes are boiled, smashed, and cooked in the air fryer, giving you a delicious side dish. Watch the video below to see how I make this in my kitchen.

Course Appetizer

Cuisine American

Cook Time 30

Total Time 30

Servings servings

Calories 199kcal

Author Arman Liew

Ingredients

1 pound new potatoes mini potatoes
1 tablespoon + 1 teaspoon salt divided
2 tablespoons butter
2 tablespoons olive oil

Instructions

In a large pot, add the potatoes and cover with water. Add one tablespoon of salt and place over high heat. Boil for 15 minutes or until tender.
Preheat the air fryer to 200C/400F.
Place the cooked potatoes on a cutting board. Use a flat-bottomed cup or potato masher to gently press down on each potato until it's slightly flattened and cracks open.
In a bowl, mix together the melted butter and olive oil. Dip each smashed potato into the butter-oil mixture, ensuring they are well-coated on all sides. Season with salt.
Air fry potatoes in a single layer for 15 minutes, flipping halfway through.

Video

Notes

TO STORE. After the leftover smashed potatoes have cooled, transfer them to an airtight container and store them in the fridge for 3 to 4 days.

TO REHEAT. Preheat the air fryer to 375°F, place the potatoes in a single layer in the basket, and air fry for about 5 to 7 minutes or until they’re hot and crispy again.

Oven method: After boiling, smashing, and coating the potatoes in melted butter and olive oil, place them on a parchment-lined baking sheet. Roast the smashed potatoes in a 425°F oven for about 25 to 30 minutes or until they’re crispy and golden brown, flipping halfway.

Nutrition