Air Fryer Soft Boiled Eggs
Once you learn how to make air fryer soft boiled eggs, you’ll never want them any other way! It’s completely hands-off, and the results are perfectly cooked eggs with a runny yolk! Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 72kcal
Ingredients
- 4 large eggs
Instructions
- Preheat the air fryer to 190C/375F.
- Once preheated, add the eggs to the air fryer basket.
- Air fry the eggs for 9 minutes. While the eggs are air frying, add cold water and ice to a bowl.
- Immediately transfer the eggs to the iced water bath and let them sit for 3 minutes, before peeling and serving.
Video
Notes
TO STORE: Place leftover unpeeled eggs in an airtight container and store in the refrigerator for up to five days. Peeled eggs will stay fresh for up to three days.
TO REHEAT: Place the eggs in a bowl of warm water and let them soak for 15 minutes.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg