Applesauce Bread

My applesauce bread recipe makes for a moist, lightly-spiced, and naturally sweetened loaf. There are no eggs OR dairy needed! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 50

Total Time 52

Servings servings

Calories 196kcal

Author Arman Liew

Ingredients

2 cups all-purpose flour
1 1/3 cups brown sugar or any sugar of choice
2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup oil coconut oil, vegetable oil, etc.
1 1/2 tablespoon apple cider vinegar
1 cup unsweetened applesauce
1/4 cup water
2/3 cups walnuts Optional

Instructions

Preheat the oven to 180C/350F. Grease a 9 x 5-inch loaf pan and line it with parchment paper. Set aside.
In a large mixing bowl, add your flour, sugar, cinnamon, nutmeg, salt, baking soda, and baking powder, and mix well. In a separate bowl, whisk together your oil, apple cider vinegar, applesauce, and water until combined.
Combine your wet and dry ingredients together. Fold through your raisins/nuts of choice. Transfer to the loaf pan and bake for 50-60 minutes, or until a skewer comes out just clean.
Remove from the oven and allow to cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Video

Notes

TO STORE: Store leftover bread in an airtight container at room temperature for 3-4 days or in the refrigerator for two weeks.

TO FREEZE: Freeze leftover slices in a freezer bag for up to three months.

Nutrition