Avocado Ice Cream
Learn how to make avocado ice cream that’s sweet, creamy, and needs just 4 ingredients. Ready in minutes and easy to customize! Watch the video below to see how I make it in my kitchen.
Servings 8 servings
Calories 196kcal
Ingredients
- 2 large avocados
- 1 1/2 cups canned coconut milk full fat
- 3/4 cup sugar or substitute
- 1 cup heavy cream
- 1 cup fresh mint optional
Instructions
- In a high speed blender, add all the ingredients and blend until completely smooth.
- Transfer into a bowl and refrigerate for 3 hours, to thicken and chill.
- Place the chilled avocado ice cream mixture into an ice cream maker and churn as per the instructions. Alternatively, you can transfer it into a freezer friendly container and place it in the freezer. Mix every 30 minutes, to ensure it doesn't ice up.
- Let the frozen ice cream sit at room temperature for 15 minutes, before serving.
Video
Notes
TO STORE: Like any good ice cream, store this in the freezer, covered. If your ice cream maker comes with a portable container, keep it stored in that. Alternatively, you can use a freezer friendly container.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 8g | Protein: 3g | Fat: 19g | Sodium: 23mg | Potassium: 416mg | Fiber: 5g | Vitamin A: 750IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg | NET CARBS: 3g