Avocado Ice Cream
Learn how to make avocado ice cream that’s sweet, creamy, and needs just 4 ingredients. Ready in minutes and easy to customize! Watch the video below to see how I make it in my kitchen.
Servings 8 servings
Calories 357kcal
Ingredients
- 2 large avocados
- 1 1/2 cups canned coconut milk full fat
- 3/4 cup sugar or substitute
- 1 cup heavy cream
- 1 cup fresh mint optional
Instructions
- In a high-speed blender, add the avocado, coconut milk, sugar, and heavy cream, and blend until completely smooth.
- Transfer the ice cream into a freezer-friendly container and place it in the freezer for about two hours or until frozen.
- Let the frozen ice cream sit at room temperature for 15 minutes before serving.
Video
Notes
- Tips: See my recipe tips above for making the best avocado ice cream.
- Leftovers: Like any good ice cream, store this in the freezer, covered. If your ice cream maker comes with a portable container, store it in that container. Alternatively, you can use a freezer-friendly container.
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 26g | Protein: 3g | Fat: 29g | Sodium: 18mg | Potassium: 391mg | Fiber: 4g | Sugar: 21g | Vitamin A: 511IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg | NET CARBS: 22g