Baked Blackened Chicken Recipe

My blackened chicken recipe features juicy oven baked chicken breasts coated in a bold homemade seasoning with a smoky, blackened crust. It’s quick, easy, and perfect for busy weeknights. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 1

Cook Time 16

Total Time 17

Servings servings

Calories 135kcal

Author Arman Liew

Ingredients

2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
4 small chicken breasts 4-6 ounces each
2 tablespoons olive oil

Instructions

Preheat the oven to 220°F. Place a greased skillet in there.
In a small bowl, whisk together the smoked paprika, cumin, salt, pepper, and cayenne pepper.
Add the chicken breasts to a bowl and cover in the oil. Rub the seasoning over each filet until generously coated.
Place them in the greased skillet and broil for 18-22 minutes, or until the chicken reaches an internal temperature of 160F. If desired, broil for two minutes at the end.
Remove from the oven and let sit for five minutes before slicing up.

Video

Notes

TO STORE: Let the chicken cool completely, then refrigerate it in an airtight container for up to 5 days.

TO FREEZE: Transfer the cooled chicken to a freezer-safe container and freeze for up to 6 months. Thaw overnight in the refrigerator before reheating.

TO REHEAT: Microwave until warmed through, or reheat in a 350°F oven for 8 to 10 minutes. If the chicken seems a little dry, add a splash of water and cover it loosely with foil before reheating.

Nutrition