Banana Chips Recipe
My banana chips recipe needs only three ingredients and turns out crunchy with the perfect amount of sweetness. They’re the perfect wholesome snack!
Servings 4 servings
Calories 95kcal
Ingredients
- 2-3 bananas ripe but firm
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 100C/200F.
- Slice the bananas into 1/4-inch thick slices. Transfer them to a bowl.
- Drizzle with olive oil and mix well. Dip each banana slice in the lemon juice mixture, ensuring both sides are coated.
- Place the banana slices in a single layer in the air fryer basket. Air fry for 20 minutes, flip, and cook for a further 10-15 minutes.
- Let them dry out completely until crispy.
Notes
While these will work without the oil, they will be brown in color.
Oven option: Preheat the oven to 100C/200C and line a baking sheet with parchment paper. Prepare the banana slices, then bake them for 1 ½-2 hours, flipping them halfway through.
TO STORE: Leftover chips can be stored in an airtight container at room temperature for up to three weeks.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Sodium: 1mg | Potassium: 215mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.2mg | NET CARBS: 12g