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banana chips recipe.
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Banana Chips Recipe

My banana chips recipe needs only three ingredients and turns out crunchy with the perfect amount of sweetness. They’re the perfect wholesome snack!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 95kcal
Author Arman Liew

Ingredients

  • 2-3 bananas ripe but firm
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

  • Preheat the air fryer to 100C/200F.
  • Slice the bananas into 1/4-inch thick slices. Transfer them to a bowl. 
    sliced banana on a chopping board.
  • Drizzle with olive oil and mix well. Dip each banana slice in the lemon juice mixture, ensuring both sides are coated.
    sliced bananas in a bowl with olive oil.
  • Place the banana slices in a single layer in the air fryer basket. Air fry for 20 minutes, flip, and cook for a further 10-15 minutes.
    banana sliced brushed with lemon juice.
  • Let them dry out completely until crispy.
    baked banana chips.

Notes

While these will work without the oil, they will be brown in color. 
Oven option: Preheat the oven to 100C/200C and line a baking sheet with parchment paper. Prepare the banana slices, then bake them for 1 ½-2 hours, flipping them halfway through.
TO STORE: Leftover chips can be stored in an airtight container at room temperature for up to three weeks. 

Nutrition

Serving: 1serving | Calories: 95kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Sodium: 1mg | Potassium: 215mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.2mg | NET CARBS: 12g