Blackened Chicken Recipe

My blackened chicken recipe packs in so much Cajun flavor! The skin is CRISPY, charred, and blackened, and the meat is SO juicy. It’s fast, flavorful, and easy to make. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 1

Cook Time 16

Total Time 17

Servings servings

Calories 135kcal

Author Arman Liew

Ingredients

2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
4 small chicken breasts 4-6 ounces each
2 tablespoons olive oil

Instructions

Set the oven to a broil setting and grease a skillet.
In a small bowl, whisk together the smoked paprika, cumin, salt, pepper, and cayenne pepper.
Add the chicken breasts to a bowl and cover in the oil. Rub the seasoning over each filet until generously coated.
Place them in the greased skillet and broil for 17-19 minutes, or until the chicken reaches an internal temperature of 165F.
Remove from the oven and let sit for five minutes, before slicing up.

Video

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.

TO FREEZE: Put the leftovers in an airtight container and store it in the freezer for up to 6 months. Let the chicken thaw overnight before reheating.

TO REHEAT: Microwave the chicken for 30-40 seconds or reheat in the oven until warm.

Nutrition