Blackened Shrimp
This blackened shrimp recipe is smoky, flavorful, and juicy and cooks in less than 10 minutes. Made in just one pan, it makes a quick weeknight dinner. Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 161kcal
Ingredients
- 1 1/2 pounds jumbo shrimp peeled
- 1 tablespoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teapsoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Garlic butter
- 2 tablespoons butter melted
- 1 clove garlic minced
Instructions
- In a small bowl, whisk together the cumin, cayenne pepper, salt, pepper, and dried thyme until combined.
- Toss through the jumbo shrimp until combined.
- Add the oil to a large non-stick skillet and place over medium heat.
- Add a single layer of shrimp to a pan and cook for 4 minutes, flipping halfway through.
- Remove the shrimp from the pan. Whisk the butter and garlic together, and brush over the shrimp.
Video
Notes
TO STORE: Refrigerate leftovers in an airtight container for 2-3 days.
TO FREEZE: You can freeze the shrimp in freeze-safe bags and store them for several months. However, it could compromise the texture after thawing.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 2g | Protein: 16g | Fat: 10g | Sodium: 738mg | Potassium: 157mg | Fiber: 0.3g | Vitamin A: 376IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 1mg | NET CARBS: 2g