Brats In The Oven
Cooking brats in the oven is a convenient cooking method to use when a craving for beer-soaked sausages hits! This hands-off approach leaves you with plump, juicy bratwurst every time. Watch the video below to see how I make it in my kitchen.
Servings 4 servings
Calories 220kcal
Ingredients
- 4 brats uncooked
- 350 mls light beer * See notes
Instructions
- Place sausages in a deep baking dish and pour beer over them. Let them marinate for 6 hours in a fridge.
- Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
- Drain the sausages and discard the beer.
- Place the sausages on the lined sheet and bake for 20 minutes, flip and bake for another 15 minutes.
- Serve the sausages in the hot dog buns with sauerkraut, sliced pickles, and ketchup.
Video
Notes
* Non-alcoholic options include chicken broth, beef broth, vegetable broth, or full-sugar cola.
Serve these brats with hot dog buns, sauerkraut, pickles, mustard, and ketchup.
TO STORE. Place the leftover beer brats in an airtight container and store them in the fridge for up to 5 days.
TO FREEZE. You can also freeze the cooked brats for up to 2 months. Let them thaw overnight in the fridge before reheating.
TO REHEAT. The best way to reheat bratwurst is in a non-stick pan over medium heat or in a 350°F oven (or air fryer) until warmed through.
Nutrition
Serving: 1bratwurst | Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.3mg | NET CARBS: 2g