Chocolate Chip Mug Cake

My chocolate chip mug cake is sweet and fluffy and comes together in under a minute. It’s the perfect single-serving dessert you can make in the microwave or the oven!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings serving

Calories 196kcal

Author Arman Liew

Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon baking powder
1 tablespoon sugar
1 tablespoon butter melted
1 1/2 tablespoon milk
1 teaspoon chocolate chips

Instructions

In a small bowl, combine the flour, baking powder, and sugar, and mix well. Add the softened butter and milk and whisk until combined. Fold through the chocolate chips.
Grease a large mug or microwave safe ramekin generously and pour the batter in it. Microwave for 1 minute.

For the oven version

Preheat the oven to 180C/350F. Grease a 6 inch ramekin with oil and set aside.
Follow directions as above and once ready, bake in the oven for 10-12 minutes, until a toothpick comes out clean.

Nutrition