Clafoutis
My family adores this clafoutis recipe. It features a creamy custard-like batter filled with blueberries and cherries. Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 169kcal
Ingredients
- 1 cup cherries pitted
- 1 cup blueberries or more cherries
- 4 large eggs room temperature
- 1/2 cup + 1 tablespoon superfine sugar divided
- 1 1/2 Cups flour
- 1/3 cup + 3 tablespoons butter melted and divided
- 1 1/4 cups milk
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 180C/350F. Grease a large baking dish with 3 tablespoons butter, spread with cherries and blueberries, and set aside.
- In a bowl, whisk together the eggs and half a cup of the sugar. Add the flour and mix well. Add the melted butter, milk, and vanilla extract and mix until combined.
- Pour the batter in the baking dish over the cherries and blueberries.
- Bake the clafoutis for 35-40 minutes, or until a skewer comes out clean.
- Remove the dish from the oven and sprinkle with the remaining superfine sugar and powdered sugar.
Video
Notes
TO STORE: Let the leftovers cool completely, place them in an airtight container, and store them in the refrigerator for 3-4 days.
TO FREEZE: Wrap the dessert in aluminum foil, place it in a freezer bag, and freeze for up to 6 months.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Sodium: 100mg | Potassium: 83mg | Fiber: 1g | Vitamin A: 401IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 0.4mg | NET CARBS: 15g