Coconut Chia Pudding

This coconut milk chia pudding is so thick and creamy, you won't believe it is healthy! Made with just 3 ingredients, it's perfect for a quick and filling breakfast!

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 138kcal

Author Arman Liew

Ingredients

1/2 cup chia seeds
2 cups canned coconut milk
1 1/2 tablespoons maple syrup

Instructions

In a large mixing bowl, mix together the chia seeds, canned coconut milk, and maple syrup until combined. Distribute the mixture amongst four jars or cereal bowls and mix once more.
Cover the chia puddings and refrigerate them for at least an hour, to thicken.
Once it has thickened, top with your favorite toppings and enjoy.

Notes

TO STORE: Chia pudding should always be stored in the refrigerator, covered. It will keep fresh for up to a week.

TO FREEZE: Place the pudding in a shallow container and store it in the freezer for up to 6 months.

Nutrition