Coffee Mousse
Get your caffeine fix with my decadent 5-ingredient coffee mousse recipe. It's rich, creamy, and comes together in minutes.
Servings 6 servings
Calories 271kcal
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate melted and cooled
Instructions
- Whip heavy cream until stiff peaks form.
- In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate.
- Gently fold whipped cream into the coffee-chocolate mixture.
- Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set.
Notes
Feel free to use decaffeinated coffee.
TO STORE: Cover the mocha mousse in plastic wrap and store it in the refrigerator for up to 2 weeks.
TO FREEZE: Transfer the mousse to a freezer-safe container and freeze for up to 6 months. Let it thaw overnight in the fridge.
Nutrition
Serving: 1serving | Calories: 271kcal | Carbohydrates: 15g | Protein: 3g | Fat: 23g | Sodium: 43mg | Potassium: 184mg | Fiber: 2g | Sugar: 11g | Vitamin A: 590IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 2mg | NET CARBS: 13g