Get your caffeine fix while enjoying a sweet treat! This decadent 5-ingredient coffee mousse recipe is an incredibly easy dessert that’s great for serving a crowd.
In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate.
Gently fold whipped cream into the coffee-chocolate mixture.
Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set.
Notes
TO STORE: Cover the individual servings of mousse with plastic and store them in the fridge for up to 2 weeks.TO FREEZE: Store the mousse in airtight containers and freeze for up to 6 months. Let it thaw in the fridge overnight before serving.