Coffee Protein Shake
This coffee protein shake recipe combines rich, refreshing coffee flavor with protein-packed ingredients. Over 20 grams of protein per serving. Watch the video below to see how I make it in my kitchen!
Servings 1 serving
Calories 189kcal
Ingredients
- 1/2 medium banana frozen
- 1/4 cup unsweetened almond milk
- 1/4 cup protein powder I used vanilla
- 1 teaspoon chia seeds
- 1/4 cup cold brewed coffee * See notes
- 8 ice cubes
Instructions
- Add the frozen banana, almond milk, protein powder, chia seeds, cold coffee, and ice in a blender. Blend until smooth.
- Pour into a glass or shaker bottle and enjoy immediately.
Video
Notes
* Instant coffee that has been chilled or made up coffee from a cold brew concentrate.
For a sweeter protein shake, add a teaspoon of maple syrup or honey.
TO STORE: Any leftover shake can be stored in the fridge in an airtight container for 1-2 days. Stir it before serving.
TO FREEZE: Freeze any leftover shake in an ice cube tray, then store the cubes in a freezer-safe bag for up to 6 months. To re-blend, add the cubes with a splash of milk to a blender and blend until smooth.
Nutrition
Serving: 1serving | Calories: 189kcal | Carbohydrates: 18g | Protein: 24g | Fat: 4g | Sodium: 129mg | Potassium: 309mg | Fiber: 3g | Sugar: 9g | Vitamin A: 112IU | Vitamin C: 5mg | Calcium: 195mg | Iron: 2mg | NET CARBS: 15g