Coffee Protein Shake Recipe

This coffee protein shake recipe combines rich, refreshing coffee flavor with protein-packed ingredients. Over 24 grams of protein per serving. Watch the video below to see how I make it in my kitchen!

Course Snack

Cuisine American

Prep Time 1

Total Time 1

Servings serving

Calories 189kcal

Author Arman Liew

Ingredients

1/2 medium banana frozen
1/4 cup unsweetened almond milk
1/4 cup vanilla protein powder any protein powder works
1 teaspoon chia seeds
1/4 cup cold brewed coffee * See notes
8 ice cubes

Instructions

Add the frozen banana, almond milk, protein powder, chia seeds, cold coffee, and ice in a blender. Blend until smooth.
Pour into a glass or shaker bottle and enjoy immediately.

Video

Notes

Coffee: Instant coffee that has been chilled or made up coffee from a cold brew concentrate. You can also use one shot of espresso (30 ml) mixed with two tablespoons of iced water.
Double protein: Use 1/2 cup protein powder for 48 grams of protein per serve.
Sweetness: For a sweeter protein shake, add a teaspoon of maple syrup or honey.
Banana sub: Either 1/2 cup frozen coconut chunks or frozen cauliflower.
Storage: Any leftover shake can be stored in the fridge in an airtight container for 1-2 days. Stir it before serving.
Freezing (my meal prep hack): Freeze any leftover shake in an ice cube tray, then store the cubes in a freezer-safe bag for up to 6 months. To re-blend, add the cubes with a splash of milk to a blender and blend until smooth.

Nutrition