Cottage Cheese Chips

These cottage cheese chips make a crispy and salty high protein snack. They need just one ingredient and are so easy to customize.

Course Snack

Cuisine American

Cook Time 30

Total Time 30

Servings servings

Calories 81kcal

Author Arman Liew

Ingredients

1 cup cottage cheese 240g, full-fat is best, but any kind will work

US Customary - Metric

Instructions

Preheat the oven to 180C/350F. Line a baking tray with parchment paper.
Drain excess moisture from the cottage cheese. Scoop out one-tablespoon portions of cottage cheese and drop onto the baking tray, around 2 inches apart. Press down on each mound and sprinkle with any seasonings of choice.
Bake the cottage cheese mounds for 30 minutes or until the edges are golden brown and crisp.
Remove the cottage cheese chips from the oven and let them cool completely.

Notes

STORAGE: You can refrigerate leftover chips, but they will be soggy and lose their crispiness. You'll need to reheat them in the oven to crisp them up again.

Flavor variations: Everything but the bagel seasoning, garlic powder, taco seasoning (low sodium/salt-free), or cheddar cheese or Parmesan cheese

Nutrition