Cottage Cheese Chips
These cottage cheese chips make a crispy and salty high protein snack. They need just one ingredient and are so easy to customize.
Servings 2 servings
Calories 81kcal
Ingredients
- 1 cup cottage cheese full-fat is best, but any kind will work.
Instructions
- Preheat the oven to 180C/350F. Line a baking tray with parchment paper.
- Drain excess moisture from the cottage cheese. Scoop out one-tablespoon portions of cottage cheese and drop onto the baking tray, around 2 inches apart. Press down on each mound and sprinkle with any seasonings of choice.
- Bake the cottage cheese mounds for 30 minutes or until the edges are golden brown and crisp.
- Remove the cottage cheese chips from the oven and let them cool completely.
Notes
STORAGE: You can refrigerate leftover chips, but they will be soggy and lose their crispiness. You'll need to reheat in the oven to crisp them up again.
Flavor variations
- Everything but the bagel seasoning
- Garlic powder
- Taco seasoning (low sodium/salt free)
- Cheddar cheese or parmesan cheese
Nutrition
Serving: 1serving | Calories: 81kcal | Carbohydrates: 3g | Protein: 14g | Fat: 1g | Sodium: 459mg | Potassium: 97mg | Sugar: 3g | Vitamin A: 46IU | Calcium: 69mg | Iron: 0.2mg | NET CARBS: 3g