Cottage Cheese Pizza Crust

This 2-ingredient cottage cheese pizza crust is chewy, crispy, and perfect for an easy homemade pizza dinner. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 15

Total Time 17

Servings servings

Calories 275kcal

Author Arman Liew

Ingredients

1 3/4 cup self rising flour
1 cup whipped cottage cheese * See notes
1 teaspoon olive oil optional, for brushing

Instructions

Preheat the oven to 180C/350F. Line a large pizza stone or baking sheet with parchment paper.
In a mixing bowl, add the self rising flour and whipped cottage cheese and mix until a smooth dough remains. If the dough is too thick, add a little water to thin out. If the dough is too thin, add a pinch of flour.
Transfer the dough onto a lightly floured surface and roll the dough out into a circular shape, approximately 12-inches wide.
Place the pizza dough onto the lined sheet. Brush olive oil around the edges, and add pizza sauce and toppings of choice.
Bake the pizza for 15 minutes, or until the crust is golden and the cheese melts.
Remove the pizza from the oven, slice it, and serve.

Video

Notes

Serving size: One serving is 1/2 of the pizza.
Nutritional information: Calculated for the dough only. Toppings will increase the calories and macronutrients.
Whipped cottage cheese: Whip your own cottage cheese by adding it to a blender and blending until smooth. I prefer full-fat cottage cheese, but low-fat or non-fat cottage cheese also works.
Leftovers: Leftover pizza will keep in the fridge for up to three days.

Nutrition