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Cottage Cheese Recipes: 3 Ingredient Cottage Cheese Pancakes

Make the easiest cottage cheese pancakes with just 3 ingredients.
Course Breakfast
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 106kcal
Author Arman Liew

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1 tablespoon sugar optional

Instructions

  • Add the oats, cottage cheese, eggs, and sugar to a high-speed blender or food processor and blend until smooth
  • Preheat a hot skillet or pan over medium heat. Once hot, add some oil. Drop 1/8-cup portions of pancake batter and cover the pan. Cook the pancakes for two minutes, flip, and cook for another minute. Repeat the process until all the pancakes are cooked up.
  • Serve the pancakes immediately.

Nutrition

Serving: 1serving | Calories: 106kcal | Carbohydrates: 11g | Protein: 8g | Fat: 3g | Sodium: 151mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 147IU | Calcium: 37mg | Iron: 1mg | NET CARBS: 10g