Cottage Cheese Scrambled Eggs
Learn how to make my cottage cheese scrambled eggs. They cook up extra light and fluffy, with a creamy texture that feels indulgent. Each serving packs in 20 grams of protein. Watch the video below to see how I make it in my kitchen!
Servings 1 serving
Calories 236kcal
Ingredients
- 2 large eggs
- 1/4 cup cottage cheese
- 1/2 teaspoon black pepper
- 1/2 tablespoon butter to fry
- 1/4 teaspoon salt
Instructions
- Whisk the eggs, cottage cheese, and black pepper in a bowl.
- Add butter or oil to a non-stick skillet and place over medium heat. Once melted, add the egg and cottage cheese mixture to it. When the edges start to set, carefully push the sides into the center of the pan using a rubber spatula, stirring gently until the eggs are fully set.
- Remove from the pan, add salt, and serve immediately.
Video
Notes
- Cottage cheese: Any kind works, although full-fat yields the creamiest results.
- Leftovers: Keep in the fridge for up to one day. Reheat on the stovetop so they don't dry out.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 3g | Protein: 20g | Fat: 16g | Sodium: 400mg | Potassium: 202mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 744IU | Calcium: 97mg | Iron: 2mg | NET CARBS: 3g