Cottage Cheese Waffles

These cottage cheese waffles needs just three ingredients to make and yield crispy and fluffy waffles. They make a healthy and wholesome breakfast.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 171kcal

Preheat a waffle iron.
In a high-speed blender or food processor, add the cottage cheese, eggs, and rolled oats. Blend until combined.
Grease the hot waffle iron and pour portions of the batter onto it. Cook until the edges are crispy and the exterior is golden brown.
Repeat the process until all the waffles are cooked up.