Crispy Air Fryer Nachos
My crispy air fryer nachos recipe takes just 4 minutes to make and is every bit as crispy, cheesy, and satisfying as you'd expect. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 264kcal
Ingredients
- 2 cups corn chips or tortilla chips
- 1/2 cup black beans canned
- 1/2 cup shredded cheese mozzarella cheese or cheddar cheese
- 1 cup grape tomatoes chopped
- 1 small jalapeno sliced
Instructions
- Preheat the air fryer to 200C/400F.
- Line the air fryer basket with parchment paper. Place a layer of corn chips on top. Top with black beans, shredded cheese, grape tomatoes, then the jalapeños.
- Air fry for 4 minutes or until the cheese has melted. Serve immediately.
Video
Notes
TO STORE: Leftover nachos can be stored in an airtight container in the refrigerator for 1-2 days.
Recipe variations
- Add meat. Try pre-cooked and shredded chicken, ground beef, leftover taco meat, chorizo, ground turkey, or for something meat-free, try my sofritas.
- Pile on the toppings. Sour cream, salsa, guacamole, diced red onions, and black olives all make perfect toppings.
- Garnish. Top the nachos with fresh cilantro for a pop of color and flavor.
Nutrition
Serving: 1serving | Calories: 264kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g | Sodium: 311mg | Potassium: 227mg | Fiber: 4g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 1mg | NET CARBS: 26g