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dairy free cottage cheese recipe.
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Dairy Free Cottage Cheese

My dairy-free cottage cheese recipe is made with 4 ingredients and tastes JUST like cottage cheese! It’s a simple recipe with over 15 grams of protein! Watch me make it in the video below.
Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 99kcal
Author Arman Liew

Ingredients

  • 14 ounces firm tofu
  • 1/2 cup dairy free yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Instructions

  • In a mixing bowl, add the tofu and crumble using a fork.
    crumbled tofu in a bowl.
  • Add the yogurt, lemon juice, and salt, and mix until the desired texture is achieved. For a smooth cottage cheese, you can gently blend everything together.
    tofu mixed with yogurt and lemon juice.
  • Serve immediately or refrigerate for 30 minutes to firm up.

Video

Notes

TO STORE: Transfer the cottage cheese to an airtight container and refrigerate for 4 to 5 days. Give it a quick stir before serving if any liquid remains.
TO FREEZE: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge, then stir well before serving. 

Nutrition

Serving: 1serving | Calories: 99kcal | Carbohydrates: 3g | Protein: 15g | Fat: 4g | Sodium: 304mg | Potassium: 39mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg | NET CARBS: 1g