Easy Keto Maple Syrup
This keto maple syrup is a low carb and sugar free take on a classic pancake syrup! Simple ingredients and better than store bought!
Servings 32 tablespoon servings
Calories 1kcal
Ingredients
- 2 cups water divided
- 1 teaspoon xanthan gum
- 2/3 cup granulated sweetener of choice * See notes
- 1/4 teaspoon salt
- 1 tablespoon maple extract
- 1 teaspoon butter extract or vanilla extract
Instructions
- In a small mixing bowl, whisk together 1/4 cup of the water along with the xanthan gum. Let it sit for several minutes, for it to thicken.
- In a small saucepan, add the rest of the water, salt, and granulated sweetener. On low heat, bring it to a simmer. Once simmering, remove from the heat.
- Add the xanthan gum mixed water and whisk into the warm liquid. Add the flavor extracts until combined. Let the syrup cool completely and it will continue to thicken.
Notes
* Allulose or keto brown sugar can be used. I used the keto brown sugar, hence the gorgeous amber color.
TO STORE: Keto syrup can be stored at room temperature, in a sealed bottle or container, for up to 4 weeks. Be sure to keep it away from any direct light. You can also store it in the refrigerator, for up to 6 months.
TO FREEZE: Store syrup in a freezer friendly container and store in the freezer for up to 6 months. The syrup must be thawed completely, then mixed again, before enjoying it.
Nutrition
Serving: 1tablespoon | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 22mg | Fiber: 1g | Calcium: 1mg