Easy Keto Maple Syrup
This keto maple syrup is a low carb and sugar free take on a classic pancake syrup. Simple ingredients and better than store bought.
Servings 32 tablespoon servings
Calories 1kcal
Ingredients
- 2 cups water divided
- 1 teaspoon xanthan gum
- 2/3 cup keto brown sugar * See notes
- 1/4 teaspoon salt
- 1 tablespoon maple extract
- 1 teaspoon butter extract optional
Instructions
- In a small mixing bowl, whisk together 1/4 cup of the water along with the xanthan gum. Let it sit for several minutes, for it to thicken.
- In a small saucepan, add the rest of the water, salt, and granulated sweetener. On low heat, bring it to a simmer. Once simmering, remove from the heat.
- Add the xanthan gum mixed water and whisk into the warm liquid. Add the flavor extracts until combined. Let the syrup cool completely, and it will continue to thicken.
Notes
Sweetener: Allulose or keto brown sugar can be used. I used keto brown sugar, which gave the dish its gorgeous amber color.
Leftovers: Keep at room temperature away from direct light for up to 4 weeks or in the fridge for 6 months.
Nutrition
Serving: 1tablespoon | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 22mg | Fiber: 1g | Calcium: 1mg