Frozen Burgers In Air Fryer
Learn how to cook frozen burgers in the air fryer that yield juicy, flavorful burgers without the mess or time constraints of a grill. No thawing needed!
Servings 4 servings
Calories 192kcal
Equipment
Ingredients
- 4 frozen hamburgers 4 ounces each, see notes
- 1/4 cup ketchup or BBQ sauce
Instructions
- Preheat the air fryer to 200°F.
- Place the frozen burger patties in a single layer in the air fryer. Brush with one tablespoon of sauce each.
- Air fry for 6 minutes, flip, and cook for another 6 minutes or until the internal temperature reaches 160°F.
- Remove the burgers from the air fryer and assemble into burger buns, cheese, and slaw.
Notes
- Burger patties: The frozen patties pictured are my healthy burgers. I tested this with bison burgers, ground chicken burgers, and veggie burgers, and they all work too. Of course, store-bought frozen patties work too.
- Cooking time: 4-ounce burgers take 12 minutes to cook. For larger patties, increase the air frying time, check the internal temperature, and ensure it reaches 160°F.
- To assemble: Burger buns, slaw, cheese, mayo, and lettuce.
- Leftovers: Keep in the fridge for four days, covered. I don't recommend refreezing them once they've been air-fried.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 4g | Protein: 25g | Fat: 12g | Sodium: 220mg | Potassium: 346mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg | NET CARBS: 4g