Frozen Meatballs In Air Fryer
These air fryer frozen meatballs cook up in just ten minutes- crispy on the outside, juicy inside, and perfect for pasta, subs, or appetizers. Watch me make it in the step-by-step video below.
Servings 4 servings
Calories 220kcal
Ingredients
- 1 pound frozen meatballs see notes
- 1/4 cup BBQ sauce
Instructions
- Turn on the air fryer to 375°F. Place the frozen meatballs in a single layer in the air fryer. Brush each meatball with barbecue sauce.
- Air fry for 10 minutes, shaking several times throughout. The meatballs are fully cooked once they reach an internal temperature of 160°F (beef, lamb, or pork) or 165°F (chicken).
- Remove the meatballs from the air fryer and serve immediately.
Video
Notes
- Meatballs: Any frozen meatball works. I used homemade ones, including ground chicken, ground lamb, ground beef, and even low-carb meatballs.
- Sauce: BBQ, ketchup, pesto, or even ranch work.
- Leftovers: Keep in the fridge for 4 days or the freezer for 3 months.
- Pre-cooked frozen meatballs: Check for doneness at the 8-minute mark.
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 7g | Protein: 27g | Fat: 11g | Sodium: 24mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 10mg | NET CARBS: 7g