Homemade General Tso’s chicken features golden and crispy chicken bits drenched in a thick glossy sauce that is a balance of sweet, tangy, and spicy flavors. Watch the video belowto see how I make this in my kitchen.
In one bowl, mix together the eggs, salt, and pepper. In a shallow bowl, combine the cornstarch and flour and mix until combined.
Dip the chicken in the egg mixture, followed by the flour mixture, until all the chicken is used up.
Add 2-3 inches of oil into a large pot. Once it reaches 350F, add a single layer of chicken and fry for 4-5 minutes or until golden brown. Repeat the process until all the chicken is fried up.
Make the sauce by adding all the ingredients, except cornstarch and one tablespoon of water, into a small saucepan. Bring it to a simmer. Whisk the cornstarch with the remaining tablespoon of water.
Pour the cornstarch slurry into the sauce and bring it to a boil while stirring for 1-2 minutes until it thickens.
Toss the sauce over the chicken and sprinkle with green onions and sesame seeds.
Video
Notes
TO STORE: Transfer leftover chicken into an airtight container and refrigerate it for up to 3 days.TO FREEZE: You can freeze General Tso’s chicken for up to 3 months.