Grilled Branzino
This grilled branzino is tender, flaky, and topped with a garlic peppercorn sauce. It's fast to cook and packed with flavor.
Servings 4 servings
Calories 225kcal
Equipment
Ingredients
- 4 branzino fillets skin-on, 4-5 ounces each
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon black peppercorns
- 2 tablespoons shallots minced
- 1 clove garlic minced
- 1/4 cup olive oil
- 1 tablespoon fresh parsley finely chopped
Instructions
- Season each fillet of branzino with salt and pepper.
- In a bowl, whisk together the lemon juice, red wine vinegar, black peppercorns, minced shallots, garlic, olive oil, and parsley.
- Preheat a grill to medium-high heat or grease a grill pan and place it over medium-high heat. Once hot, place the branzino fillets skin side up, grill for 2 minutes, flip, and cook for another 3 minutes.
- Brush each branzino fillet with the lemon peppercorn sauce. Let the fish sit for a minute.
- Remove the branzino from the grill and drizzle more with sauce.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 3g | Protein: 28g | Fat: 16g | Sodium: 91mg | Potassium: 23mg | Fiber: 1g | Vitamin A: 90IU | Vitamin C: 2.5mg | Calcium: 147mg | Iron: 8mg | NET CARBS: 2g