Grilled Flat Iron Steak Recipe

This grilled flat iron steak transforms a thinner marbled cut of meat into juicy and tender perfection! It cooks in just 10 minutes! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 366kcal

Author Arman Liew

Ingredients

1 1/2 pounds flat iron steak
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon salt
2 cloves garlic

Instructions

In a small bowl, combine the olive oil, smoked paprika, black pepper, salt, and minced garlic. Mix well to create a marinade.
Place the flat iron steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Let the steak marinate for at least 5 minutes at room temperature, or refrigerate for up to 24 hours.
Preheat your grill or grill pan to medium-high heat.
Place the steak on the preheated grill. Cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time to your preferred level of doneness.
Remove the steak from the grill and transfer it to a cutting board. Let the steak rest for 5 minutes before slicing against the grain.

Video

Notes

TO STORE. Keep the leftovers in an airtight container in the refrigerator for 3 to 4 days.

TO FREEZE. Reheat the steak in a baking dish with a splash of beef broth in a 250ºF oven until the internal temperature reaches 110ºF.

Nutrition