Ground Beef Taco Meat
Satisfy your taste buds with this quick and easy ground beef taco meat recipe featuring juicy ground beef cooked in classic Mexican spices. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 178kcal
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic minced
- 1 medium onion finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder optional
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large skillet over medium-high heat, add the ground beef, onion, minced garlic, salt, pepper, smoked paprika, chili powder, ground cumin, garlic powder, and onion powder. Mix everything and cook until the beef is no longer pink.
- Reduce the heat to medium and let the taco meat simmer for an additional 5 minutes or until most of the liquid is absorbed.
- Serve in bowls, tacos, or any way you want to use cooked ground beef.
Video
Notes
TO STORE. Leftover taco meat can be stored in an airtight container in the refrigerator for up to 4-5 days.
TO FREEZE. Allow leftover meat to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Let the meat thaw overnight in the fridge, or add more reheating time.
TO REHEAT. Microwave leftover beef in 30-second intervals until fully reheated.
Nutrition
Serving: 1serving | Calories: 178kcal | Carbohydrates: 5g | Protein: 25g | Fat: 6g | Sodium: 668mg | Potassium: 486mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 3mg | NET CARBS: 4g