Ground Turkey Meatloaf

My ground turkey meatloaf is ultra juicy and tender and is topped with a tangy glaze! It makes for a speedy and healthy dinner. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 45

Total Time 47

Servings servings

Calories 193kcal

Author Arman Liew

Ingredients

2 pounds ground turkey * see notes
1 medium onion finely chopped
2 cloves garlic minced
2 large eggs
1/4 cup ketchup
1/4 cup + 1 tablespoon milk
2 tablespoons parsley chopped
3/4 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Italian seasoning

Glaze

3/4 cup ketchup
1 1/2 teaspoons white vinegar
2 1/2 tablespoons brown sugar

Instructions

Preheat the oven to 190C/375F. Line a 9 x5-inch pan with parchment paper and lightly grease.
In a large mixing bowl, add all the ground turkey, onion, garlic, eggs, ketchup, milk, parsley, panko bread crumbs, salt, pepper, and Italian seasoning, and mix well. Transfer into the lined pan. Bake the meatloaf for 40 minutes. If you notice the tops of the meatloaf browning too quickly, add some foil.
In a mixing bowl, whisk together the brown sugar, ketchup, and vinegar for the glaze.
After 40 minutes, remove the meatloaf and spread with the glaze on top. Bake for a further 15 minutes.
Remove the meatloaf from the oven and let it rest for 10 minutes, before slicing and serving.

Video

Notes

* Standard (80/20) or lean ground turkey (90/10). Avoid using extra lean or fat-free turkey.

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.

TO FREEZE: Place cooked and cooled slices of the meatloaf in a ziplock bag and store them in the freezer for up to six months.

REHEATING: Microwave in 30-second spurts until warm, or in a preheated oven.

Nutrition