Healthy 4 Ingredient Banana Chocolate Chunky Monkey Fudge

Smooth, creamy and ridiculously easy chunky monkey banana chocolate fudge needs just four ingredients! It's naturally gluten free, paleo, vegan, dairy free and naturally sweetened!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Servings servings

Calories 99kcal

Author Arman Liew

Equipment

Ingredients

2 overripe bananas mashed
1 cup peanut butter can sub for another nut butter or nut free alternative
1/4 cup coconut oil
1-2 tablespoon chocolate chips of choice I used dairy free mini chips

Instructions

Line a small 6 x 6 or 4 x 6 baking tray with parchment paper and set aside.
In a large mixing bowl, add your mashed bananas and set aside.
In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and mix well with your mashed banana. Stir through your chocolate chips- It should start to melt and marble through.
Transfer the fudge batter into the lined baking tray and press firmly in place. Place in the freezer for at least 30 minutes, to firm up before slicing into pieces.

Notes

Banana Chocolate chunky monkey fudge is best kept in the freezer, but for a softer texture, you can keep them refrigerated. Regardless of which method you store them as, only thaw them out slightly- They lose their firmness quite quickly.

Nutrition