Healthy Buffalo Chicken Dip

My Buffalo Chicken Dip is healthier by skipping the cream cheese and using cottage cheese instead. It's creamy, cheesy, and loaded with tons of chicken and just the right amount of heat.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 113kcal

Author Arman Liew

Equipment

Ingredients

1 cup whipped cottage cheese full-fat
1/2 cup Cheddar cheese or a mix of cheddar and Pepper Jack
1/2 cup blue cheese crumbles
1/2 cup Buffalo sauce
1/3 cup Ranch dressing
2 cups shredded chicken * See notes

Instructions

In a slow cooker, add the whipped cottage cheese, cheddar cheese, blue cheese crumbles, buffalo sauce, ranch dressing, and shredded chicken.
Give everything a good mix, ensuring the chicken is completely folded through.
Cook on high for one hour or low for two hours.
Give everything a good mix and taste. Add more blue cheese if needed. Transfer to a bowl, sprinkle with more blue cheese, and serve with celery and crackers.

Notes

Serving size: 1/3 cup of the dip.
Air fryer/oven method: See my alternative cooking methods above.
Tips: See my recipe tips above for making the best buffalo chicken dip.
Leftovers: Keep in the fridge, covered, for up to 5 days.

Nutrition