This healthy chocolate zucchini bread is moist and fluffy and bursting with chocolate flavor. Made in just one blender, each slice has less than 100 calories.
Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
Add all your ingredients, except for the chocolate chips, into a high speed blender or food processor. Blend well, until a very smooth batter remains. Fold through the chocolate chips.
Transfer the batter into the lined pan. Bake for 35-40 minutes, or until a skewer comes out mostly clean.
Remove the bread from the oven and let cool completely, before slicing.
Notes
TO STORE: If you intend to enjoy the zucchini bread within 3 days, it can be stored at room temperature, covered. To keep it longer, store it in the refrigerator, covered. It will keep well for at least 1 week.TO FREEZE: Place slices of the zucchini bread in a ziplock bag and store them in the freezer for up to 6 months.