Homemade Air Fryer Chicken Nuggets

These air fryer chicken nuggets are a healthier and easier way to enjoy this classic dish. Extra crispy and ready in no time, it tastes better than fast food. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 3

Cook Time 12

Total Time 15

Servings servings

Calories 239kcal

Author Arman Liew

Ingredients

2 large chicken breasts cut into nuggets
1 cup panko bread crumbs
1/3 cup parmesan cheese
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup all-purpose flour
3 large eggs lightly beaten

Instructions

Preheat the air fryer to 200C/400F.
In a mixing bowl, add the panko, parmesan cheese and salt, and oil, and mix until combined. In another bowl add the flour and in a third, add the beaten eggs.
Dip the chicken in the flour, shake off the excess, dip it in the egg, then coat with the panko mix, pressing firmly for it to stick on. Repeat the process until all the chicken is coated.
Generously grease the air fryer basket. In a single layer, add the chicken nuggets.
Spray the tops of the chicken nuggets and air fry for 12-15 minutes, or until golden and crispy. You can also check for doneness using a meat thermometer. Once the chicken reaches an internal temperature of 165F, it's ready to enjoy.

Video

Notes

TO STORE. Leftover chicken nuggets can be stored in the refrigerator in an airtight container for up to 5 days.

TO REHEAT. Either put them back in the air fryer at 180°C/350°F for 2-3 minutes or pop them in a preheated oven. Avoid the microwave, as the chicken will lose its crispiness.

TO FREEZE. Let the nuggets cool before transferring them to an airtight container or freezer-safe bag, and store them in the freezer for up to 6 months.

Nutrition