Homemade Keto Gummies

These keto gummies are a low carb and sugar free take on classic gummy bears! Made with 3 ingredients, they take minutes to make and are seriously addictive! 1 grams net carbs per serving.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 45kcal

Author Arman Liew

Ingredients

4 .3 oz packages sugar free jello mix 4 different flavors * See notes
8 envelops gelatin 56 grams ** See notes
1 1/3 cups boiling water

Instructions

In four large mixing bowls, add one box of sugar free jello mix into each one and two envelopes of gelatin. Mix well until combined.
Add 1/3 cup of boiling water to each one and whisk very well, until the jello and gelatin has completely dissolved.
Place four gummy bear molds onto a large baking sheet. Using a liquid dropper, transfer the gummy bear mixtures into a gummy bear mold. Repeat this process for each flavor.
Refrigerate the gummy bears for 30-40 minutes. Once set, remove from the refrigerator and pop out the gummies.

Notes

* I used raspberry jello, pineapple jello, lime jello, and orange jello. Use any flavors you like.

** Approximately 56 grams of gelatin.

This recipe makes four flavors. To make one flavor only, use 1 packet of jello mix, 2 envelopes of gelatin, and 1/3 cup boiling water.

TO STORE: These gummy bears should be kept in an airtight container in the fridge for a few weeks.

TO FREEZE: Place the gummies in a shallow container or ziplock bag and store them in the freezer for up to 6 months.

Nutrition