Homemade Salibury Steak

Make this homemade Salisbury steak recipe for the most classic family dinner. Featuring perfectly seasoned ground beef patties bathed in homemade mushroom gravy, each bite is deeply comforting. Watch the video below to see how I make it in my kitchen.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 380kcal

Author Arman Liew

Ingredients

1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup onion finely chopped, approximately 1 small onion
1/4 cup ketchup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 large egg
2 tablespoons olive oil

Mushroom gravy

2 tablespoons butter
8 ounces mushrooms thinly sliced
1/2 brown onion sliced
2 tablespoons all-purpose flour
2 cups beef broth
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

In a large mixing bowl, combine the ground beef, bread crumbs, milk, chopped onion, ketchup, Dijon mustard, salt, Italian seasoning, pepper, garlic powder, onion powder, Worcestershire sauce, and egg. Mix the ingredients until they are well combined.
Divide the mixture into 4 equal portions and shape them into oval or round patties, about 1 inch thick.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness. Remove them from the heat.
In the same skillet, add the butter, sliced mushrooms, and onions. Sauté over medium heat until they become tender, around 5 minutes. Sprinkle the flour over the mushrooms and stir to combine, allowing it to cook for a couple of minutes. Gradually pour in the beef broth while stirring constantly. Continue to stir and cook until the mixture thickens and the gravy is smooth. Season with salt and pepper.
Return the steak patties to the skillet and simmer in the mushroom gravy for an additional 5 minutes.

Video

Notes

Oven method. Bake the beef patties on a baking sheet at 375°F for 25 to 30 minutes. Meanwhile, make the mushroom gravy on the stovetop. Transfer the baked patties to a baking dish, pour the gravy over top, and return to the oven until the gravy is thickened.

Slow cooker method. Place the beef patties and sautéed mushrooms in a slow cooker. Whisk the rest of the gravy ingredients in a bowl, then pour it into the crockpot. Cook on Low for 4 to 6 hours.

To make gluten-free Salisbury steak, substitute the bread crumbs, Worcestershire sauce, and all-purpose flour for gluten-free alternatives.

To make this dairy-free, substitute vegan butter and dairy-free unsweetened milk, like almond, cashew, or oat milk.

TO STORE. Let the leftovers cool to room temperature, then transfer them to an airtight container and refrigerate for 3 to 4 days.

TO FREEZE. To freeze homemade Salisbury steak, place the patties and gravy in a freezer-safe container and freeze for up to 3 months.

Nutrition