Honey Garlic Chicken Thighs

These sweet and sticky baked honey garlic chicken thighs make a fabulous weeknight meal that takes minutes to prep. The meat is juicy, tender, and so flavorful. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 2

Cook Time 35

Total Time 37

Servings servings

Calories 294kcal

Author Arman Liew

Ingredients

6 chicken thighs bone-in and skin-on
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
4 cloves garlic minced
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons rice vinegar
2 tablespoons soy sauce

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, combine the minced garlic, olive oil, honey, ketchup, rice vinegar, and soy sauce.
Season both sides of the chicken thighs with flour, salt, pepper, and Italian seasoning. Place the chicken thighs in a baking dish, skin side up. Pour the honey garlic sauce over the chicken thighs, ensuring they are well coated.
Place the baking dish in the oven and bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
Remove the chicken thighs from the oven and let them rest for a few minutes before serving.

Video

Notes

TO STORE: Store the leftovers in an airtight container in the refrigerator for 3-4 days.

TO FREEZE: Let the chicken cool, store it in a freezer bag, and freeze for 3 months. Let it thaw in the fridge before reheating.

TO REHEAT: Reheat in the oven or air fryer at 400F for 10-12 minutes, or microwave for 45 seconds or until warm.

Nutrition