My hot overnight oatmeal has the same warm, cakey texture as baked oats, just made in a fraction of the time using my overnight oats method. They’re SO easy to make!
The night before or at least an hour before consumption, place the oats, chia seeds, sweetener, sea salt and protein powder and mix well.
Melt your nut butter and pour into the dry mixture and mix well. Add your dairy free milk and optional chocolate chips and refrigerate overnight.
The next morning, microwave for up to 1 minute.
Notes
TO STORE: Leftover oats should be cooled completely, then stored in an airtight container in the refrigerator for up to 1-2 days. TO FREEZE: Transfer the oats to freezer-safe containers and freeze for up to three months. TO REHEAT: Microwave in 20-second intervals until warm.