Huli Huli Chicken

This Huli Huli chicken is a Hawaiian twist on classic grilled chicken. Marinated in a sweet and tangy sauce, it cooks in just 20 minutes! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American, Hawaiian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 248kcal

Author Arman Liew

Ingredients

1/3 cup + 1 tablespoon tomato ketchup
1/3 cup + 1 tablespoon soy sauce
1/2 cup brown sugar
2 tablespoons + 2 teaspoons rice vinegar
1 clove garlic minced
1 tablespoon ginger minced
1 teaspoon salt
1 tablespoon sesame oil
2 pounds chicken thighs 7-8 thighs

US Customary - Metric

Instructions

In a glass bowl, whisk together the tomato ketchup, soy sauce, brown sugar, rice vinegar, garlic, ginger, salt, and sesame oil.
Add the chicken and mix until fully coated. If you want to marinate the chicken, cover the bowl and refrigerate it for up to 24 hours.
Preheat the grill to medium-high. Alternatively, place a grill pan or cast iron skillet over medium-high heat.
Set aside ½ cup of the marinade for basting, drain excess from the chicken, and place the chicken on the grill or grill pan.
Cook each side for 2-3 minutes, until golden. Baste generously with reserved marinade while cooking, then flip and repeat the process until the thighs are cooked through or reach an internal temperature of 165F.
Remove the chicken off the grill and let it rest for 5 minutes before serving.

Video

Notes

TO STORE: Place leftovers in a sealable container and store them in the freezer for up to five days.

TO FREEZE: Place the cooked and cooled chicken in a shallow container and store it in the freezer for up to 6 months.

TO REHEAT: Microwave the chicken for 20-30 seconds or reheat it in the oven until warm.

MAKE AHEAD: You can marinate the chicken for up to 24 hours in advance.

Oven method: Preheat the oven to 180C/350F. Place the marinated chicken on a baking sheet lined with aluminum foil. Bake for 30 minutes, flipping and basting halfway through.

Skillet method: Or grill pan. Add some oil to a large cast iron skillet or grill pan and place over high heat. Add the chicken and cook for 8-9 minutes, flipping halfway through. Baste the chicken and cook for another 2-3 minutes.

Nutrition