Instant Pot Chicken Drumsticks

These Instant Pot chicken drumsticks have a crisp exterior with juicy meat in the middle. It's easy to make and cooks in under 20 minutes.

Course Main Course

Cuisine American

Prep Time 3

Cook Time 15

Total Time 18

Servings servings

Calories 185kcal

Author Arman Liew

Ingredients

2 pounds chicken drumsticks
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 cup water or chicken broth
1 cup BBQ sauce

Instructions

In a bowl, toss the chicken drumsticks with salt, pepper, garlic powder, and smoked paprika.
Pour water or chicken broth into the Instant Pot. If desired, place a trivet or steaming rack inside.
Add the seasoned drumsticks to the Instant Pot. Close the lid and set the valve to “Sealing.” Cook on High Pressure for 10 minutes. Let it naturally release for 5 minutes, then do a quick release.
Remove the drumsticks and toss them in BBQ sauce.

Notes

TO STORE: Let the chicken cool, then store it in an airtight container in the refrigerator for 4-5 days.

TO FREEZE: Wrap the leftover chicken in aluminum foil and freeze it in a freezer bag for 3-4 months. Let it thaw overnight before reheating.

TO REHEAT: Place the chicken on a baking sheet and bake at 375F for 10-12 minutes or until warm. Or microwave the chicken in 30-second intervals until heated through.

Variations

Use other cuts of chicken. When I can’t find drumsticks, I’ll use chicken thighs or large chicken wings.
Brown sugar. For a touch of sweetness, add 1 tablespoon of brown sugar to the spice mixture. I find this also helps if you’re planning to brown the chicken first.
Use a spice rub. Swap the spices I listed for your favorite spice rub, or experiment with thyme, oregano, onion powder, or cayenne pepper for some heat.

Nutrition