Instant Pot Pork Chops

My Instant Pot pork chop recipe is deceptively simple and guarantees maximum tenderness and flavor. It’s ready in 10 minutes! Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 1

Cook Time 10

Total Time 11

Servings servings

Calories 265kcal

Author Arman Liew

Ingredients

4 large bone-in pork chops
2 tablespoons brown sugar
1/2 tablespoon dried parsley
1/2 tablespoon garlic minced
1 tablespoon butter
1 tablespoon Worcestershire sauce
1 cup chicken broth or pork broth

Instructions

Sprinkle sugar, parsley, garlic, salt, and pepper on both sides of the pork chops.
Heat the Instant pot on saute mode, add the butter and brown the pork chops on both sides for 3 minutes each.
Add sauce and soup into the pot. Lock the lid and set the vent to sealing. Set the timer to 7 minutes and press the pressure cooker button.
When the cooking is done, allow a natural pressure release for several minutes then release the remaining pressure.
Serve the pork chops immediately with your favorite sides.

Video

Notes

TO STORE: Place leftovers in an airtight container and store it in the refrigerator for up to 5 days.

TO FREEZE: Place the cooked and cooled chops in a freezer friendly container and store it in the freezer for up to 6 months.

TO REHEAT: Either microwave the chops for 30-40 seconds or in a hot skillet.

Nutrition