Instant Pot Shredded Chicken Breast
My easy and delicious Instant Pot shredded chicken breast recipe gives you tender and juicy chicken in no time. It's ready in under 15 minutes. Watch the video below to see how I make it in my kitchen!
Servings 8 servings
Calories 134kcal
Ingredients
- 2 pounds chicken breast
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon apple cider vinegar
Instructions
- Add the chicken breasts, chicken broth, salt, pepper, and apple cider vinegar to an Instant Pot.
- Place the lid on and seal it firmly. Cook for 10-12 minutes or until the chicken reaches an internal temperature of 165F. Once cooked, release the pressure.
- Remove the lid and shred the chicken breasts using two forks.
Video
Notes
- Tips: See my recipe tips above for making the best IP shredded chicken.
- Leftovers: Keep in the fridge, covered, for up to 4 days. You can also freeze portions for up to 3 months.
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 0.4g | Protein: 24g | Fat: 3g | Sodium: 640mg | Potassium: 433mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.5mg