Instant Pot Steak
My family loves this Instant Pot steak. It yields juicy and perfectly cooked steaks in no time. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 296kcal
Ingredients
- 2 steaks 2-inch thickness * See notes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup water
Instructions
- Season the steak with garlic powder, onion powder, salt, and pepper on all sides.
- Heat the olive oil and butter in an Instant Pot. Once the oil is sizzling, sear the steak on all sides until browned, around one minute.
- Remove the steak from the Instant Pot and pour in the water.
- Place a trivet inside and place the steaks on it. Seal the Instant Pot and cook on high for 3 minutes for a medium-rare steak (135F). For medium, aim for 4 minutes (145F); for medium-well done, aim for 5 minutes (155F); and for well done, cook for 6 minutes (165F).
- Release the pressure from the Instant Pot and remove the steaks. Rest for 5 minutes before serving.
Video
Notes
TO STORE: Store leftovers in an airtight container in the refrigerator for 3-4 days.
TO FREEZE: Let the steaks cool completely, place them in a freezer bag, and freeze for 3 months.
TO REHEAT: Reheat the steaks on the stovetop or oven until warm.
Nutrition
Serving: 1serving | Calories: 296kcal | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Sodium: 667mg | Potassium: 321mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 106IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 2mg | NET CARBS: 1g