Jennifer Aniston Salad

This Jennifer Aniston salad features bulgur, fresh veggies, chickpeas, crumbled feta, and roasted pistachios, tossed through the best dressing ever. Watch the video below to see how I make this in my kitchen!

Course Appetizer

Cuisine American

Prep Time 1

Cook Time 12

Total Time 13

Servings servings

Calories 413kcal

Author Arman Liew

Ingredients

1 cup bulgur uncooked
2 cups water
1/4 cup lemon juice
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cucumber thinly sliced
13 ounces chickpeas canned
1/3 cup red onion finely chopped
1/3 cup mint chopped
1/3 cup parsley chopped
1/2 cup roasted pistachios chopped
1/2 cup feta cheese crumbled

Instructions

Place the bulgur in a small pot with water and bring it to a boil. Reduce to a simmer and cover the pot with a lid. Cook for 10 min and set aside.
In a small bowl, combine lemon juice, olive oil, salt, and pepper.
In a salad bowl, combine cucumber, chickpeas, red onion, mint, and parsley. Drain any excess water from the bulgur and combine it with the veggies in the salad bowl. Add the pistachios and feta cheese and toss until combined.
Drizzle the dressing over the top and serve.

Video

Notes

TO STORE. This salad is excellent for meal prep. You can make it in bulk and portion it in airtight containers so that it lasts the whole week in the refrigerator!

Nutrition