Keto Bark

My keto bark recipe is chock full of crunchy almonds and rich chocolate. It’s made with 2 ingredients and NO cocoa butter! 3 grams of net carbs.

Course Dessert

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings Servings

Calories 174kcal

Author Arman Liew

Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add your almonds and set aside.
In a microwave safe bowl or in a small saucepan, add your chocolate. Microwave in 30 second spurts, until mostly melted. Whisk together, until smooth and glossy.
Pour the melted chocolate over the roasted almonds and mix until all the nuts are combined. Transfer the chocolate/almond mixture on the lined sheet and using a rubber spatula, spread out in an even layer.
Refrigerate for 30 minutes, before breaking up into pieces.

* Be sure to use a keto friendly candy bar.

TO STORE: Store bark in an airtight container at room temperature for 2 weeks or in the fridge for 1 month.

TO FREEZE: Place bark slices in a ziplock bag and freeze for up to 6 months.