Keto Caramel Sauce
This keto caramel sauce is thick and rich, you won't believe it is low carb! Made with just 2 main ingredients, this is even BETTER than traditional caramel!
Servings 12 servings
Calories 104kcal
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup allulose
Instructions
- Add the heavy cream and allulose to a small saucepan or deep pot. Place over high heat and bring to a boil. While stirring regularly, let it simmer until thick, glossy, and golden brown.
- Remove from the heat and let cool completely.
Notes
Optional flavor boosters: 1/4 teaspoon of vanilla extract and/or 1/2 teaspoon of salt.
TO STORE: Caramel sauce should be stored in the refrigerator, covered, in a sealed jar or container. Caramel will keep fresh for up to 2 months. Let the caramel sit at room temperature for around 30 minutes before using it to let it soften.
TO FREEZE: Store the sealed jar of caramel in the freezer for up to 6 months. You must let it thaw completely before using it.
Nutrition
Serving: 1serving | Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Sodium: 60mg | Potassium: 22mg | Fiber: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg | NET CARBS: 1g