Keto Chocolate Covered Strawberries
My keto chocolate-covered strawberries recipe is SO simple yet romantic and elegant. They’re made with just 3 ingredients and only 2 grams of net carbs!
Servings 24 servings
Calories 40kcal
Ingredients
- 24 medium strawberries
- 1 cup keto chocolate chips
- 1 teaspoon coconut oil
Instructions
- Wash your strawberries very well and pat them completely dry, ensuring there is no moisture on them.
- Line a large plate with parchment paper. In a microwave safe bowl, add your chocolate chips and coconut oil and microwave until melted. Whisk together until combined.
- Dip each strawberry into the melted chocolate, covering 2/3 of the fruit. Place the chocolate covered strawberries onto the lined plate and let it sit for 30 minutes, or until the chocolate has firmed up.
Notes
TO STORE: Place the leftover berries in an airtight container at room temperature for 2-3 days. To keep them fresher for longer, store them in the fridge for up to 1 week.
TO FREEZE: Freeze the berries in a freezer-safe container for 2 months. The chocolate may lose its sheen, but it’ll still taste delicious.
Nutrition
Serving: 1serving | Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Sodium: 1mg | Potassium: 18mg | Fiber: 2g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg | NET CARBS: 2g