Keto Coffee
Learn how to make the best keto coffee recipe that’s silky smooth and tastes JUST like a latte! Made with ZERO grams of net carbs.
Servings 2 servings
Calories 135kcal
Ingredients
- 1 cup brewed coffee
- 1 tablespoon butter unsalted
- 1 tablespoon coconut oil
- 1 tablespoon heavy cream
Instructions
- Add the brewed coffee, butter, coconut oil, and heavy cream to a blender and blend for 30-40 seconds, until smooth and frothy.
- Carefully pour the coffee into a glass or mug, then scoop out the foam on top.
Notes
For a sweeter coffee, add a tablespoon of a brown sugar substitute or keto powdered sugar.
You can add keto coffee creamer if you'd like.
TO STORE: Coffee is best enjoyed freshly made. However, you can store it in the refrigerator for up to two days. When ready to consume, microwave for 30-40 seconds until hot.
Nutrition
Serving: 2coffees | Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Sodium: 49mg | Potassium: 67mg | Fiber: 1g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg