These keto energy balls are an easy no-bake snack guaranteed to keep you full and revitalized all day long! Ready in minutes, they are easy to customize and perfect to make ahead.
In a high-speed blender or food processor, add your nuts and blend until a crumbly texture remains. Do not over-blend, as this will result in nut-butter.
Add your Medjool dates and blend until thick and combined. Add your cocoa powder. Continue blending or pulsing, regularly scraping down the sides to ensure it is fully mixed.
Pour the chocolate energy ball batter in a large bowl. Lightly wet your hands, form the dough into small balls and place on a lined plate and refrigerate for 10 minutes, or until firm.
Notes
TO STORE. Store leftover keto balls in an airtight container and refrigerate for up to 2 weeks. TO FREEZE. Transfer energy balls to a freezer-safe container and freeze for up to 2 months. Let frozen keto balls thaw overnight in the fridge before enjoying.